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Foxwold's Favorite Recipes get me back to photo albums page Kindergarten pudding 2 Bananas 4 Tbsp Peanut Butter 1 Cup Applesauce 1/2 cup honey Combine ingredients in a bowl and mix well. Serve immediately or refrigerate to serve cold.
Johnny Mazetti BAKED STUFFED CHICKEN 1 cup melted butter 1 cup stuffing (Pepperidge Farm is good.) 1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to taste ______________________________ Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it's done. Shepherd's Loaf Brown 2 lbs ground beef. Prepare 4-6 cups mashed potatoes. combine burger, potatoes and 1 can kernal corn. Add 1/2 cup ketchup. Mix thoroughly. Press mixture into loaf pan. lightly top with grated cheddar. Bake at 325F for 25 minutes. Serve with extra ketchup. Rice Flour Griddle Cakes 2 c. rice flour 4-1/2 tsp. dbl-acting baking powder 2 tsp. maple sugar 2 tsp. salt Beat the mixture while adding: 2 c. milk Add & barely blend: 1 beaten egg 1 Tbsp. melted butter Boeuf-pain d’Hiver(Winter Meatloaf) In a large bowl, combine chopped onions(1medium), ground black pepper(1 ½Tbsn), garlic powder(2Tbsn), cumin(tsp), 1 egg, 2lbs ground beef, four hard shakes of Frank’s Red Hot.. Mix by hand. Add 2 cups Italian bread crumbs and kneed in. 1 Tblspn Worcestershire sauce. Kneed in. ½ jar garlic salsa..work together. Refrigerate 1 hour. Bake 70 minutes at 375F.
Garlic Pesto Pasta 1 Cup Extra Virgin olive oil 1 Cup pine nuts 1 Cup grated parmesean cheese 1/4 Cup grated romano cheese 1/3 Cup dried basil OR 1 Cup fresh basil 5-10 cloves garlic (depending on your spouse) 1 Cup pasta cooking water or warm water In a blender combine olive oil, garlic and basil. Blend well. While blending, gradually add parmesean and romano. Add pine nuts and blend lightly. When pasta is almost done cooking, take out 1 Cup of its water, allow to cool until it’s just warm (or cheese will melt) and add to blender and blend well. (if not making pasta, substitute 1 cup warmed water.) Really hot pasta will melt cheese and ruin pesto. For a twist in taste, use 1 Tblspn tarragon in cup before measuring in the 1/3 cup basil. (total dried spice should still be 1/3 cup)
Mexican Chicken Bake
1 whole chicken breast, 1 medium onion, 1 pkg taco seasoning mix, minced garlic, hot sauce, salt, pepper, olive oil, diced green chilis, jalapenos, chopped mushrooms. =========== Sautee 1
sm-med size sweet onion w/salt & pepper in olive oil Ranch Chicken Garlic & Herb Bread Crumbs, Parmesan
Cheese, Ranch Dressing,Pepper Combine Breadcrumbs & Parmesan cheese. Coat chicken breast w/ranch dressing. Coat chicken w/crumb & cheese mix. Top with extra cheese. Bake @ 350 degrees for 35 minutes broil for 5 minutes.
Super garlic chicken and pasta Sauté butter,
olive oil, and 4 cloves sliced garlic in a large pan add a
Dash of salt Make fresh or buy commercial pesto sauce Mix completed chicken into sauté pan… Mix completed pasta into sauté pan
Artichoke Chicken Goodness Boneless cut up chicken, 2 cans artichoke hearts, 2 big scoops minced garlic, juice of half lemon, lots o pepper, little bit of chicken broth, dash of cooking wine, Parmesan cheese, Mozzarella cheese when almost done add drained, cut up artichokes squeeze in lemon juice add garlic more pepper cook, let simmer for a bit add some parm the chicken broth and wine simmer for a bit more top with parm and motz Eat. |